Showing posts with label mushroom. Show all posts
Showing posts with label mushroom. Show all posts

Sunday, February 19, 2017

Beef Fajitas

When we lived in the US back in 2001, one of my favourite Mexican dishes was fajitas. So when this beef fajitas recipe appeared in my news feed a few years ago, I bookmarked it and it is the basis for my beef fajitas. Unlike the chicken tacos meal, this dish needs a bit of planning to ensure that I have the ingredients and there is enough time for the meat to marinate.

Sunday, October 26, 2014

Lime and Chilli Spaghetti

A nice, light pasta dish for warmer weather.

The original recipe did not contain prawns so for a vegetarian dish, eliminate the prawns.

Saturday, November 23, 2013

Pumpkin, Spinach and Mushroom Frittata

Great for picnics or as a snack or light meal!

Although the Impossible Quiche is similar to a frittata, this year was the first time I tried a ‘true’ frittata and I loved it. Of course I've tinkered with the recipe to lower the salt and fat content where I can. 😉

Sunday, February 3, 2013

Big Breakfast for Two (or Three or Four ... )

Big breakfast

Sunday breakfast is special in our house even for the dogs! It's a break from the weekday routine of cereal or toast (and the tin and dry dog food). Most Sundays I'll cook a big breakfast of poached eggs, tomatoes, mushrooms and baked beans on toast, and maybe some rindless bacon or salt-reduced ham. If I break a yolk when cracking an egg, the egg becomes part of the dogs' Sunday omelette.