When we lived in the US back in 2001, one of my favourite Mexican dishes was fajitas. So when this beef fajitas recipe appeared in my news feed a few years ago, I bookmarked it and it is the basis for my beef fajitas. Unlike the chicken tacos meal, this dish needs a bit of planning to ensure that I have the ingredients and there is enough time for the meat to marinate.
The weather is starting to warm up so, unless there is a cold snap, this dish is not likely to appear on our menu for quite a while. I was looking for recipes in which I could leftover sushi because sushi salad doesn't always feel right to me in Winter months.
Maybe I should've labelled this recipe “Sushi Pie” because I always have leftover sushi for this pie: the seafood and seaweed is cut up for the filling and the rice is included in the mashed potato.
Perfect family dinner for those cold Winter nights!
Hubby and I really enjoy our Sunday roasts if we have the time to prepare and cook. This roast chicken is probably the easiest and quickest of the roasts we enjoy, and there's always leftovers for another night. I throw all the vegetables into the roasting pan throughout and serve everything in the one pan.
Note: I use a Dutch oven on the stove top to cook my roast so the times and temperatures for the oven are based on the information provided in my cook books.
