Showing posts with label chilli. Show all posts
Showing posts with label chilli. Show all posts

Sunday, October 26, 2014

Lime and Chilli Spaghetti

A nice, light pasta dish for warmer weather.

The original recipe did not contain prawns so for a vegetarian dish, eliminate the prawns.

Saturday, September 27, 2014

Curry Laksa

This laksa is surprisingly quick to make. Replace the coconut milk with skim evaporated milk and coconut essence for a lower-fat version.

Monday, May 27, 2013

Pumpkin Soup with Chilli and Ginger

Another variation on pumpkin soup!

Winter is here so I'm looking for soup recipes that are quick and easy to make. Pumpkin soup is obviously a favourite of ours and this version is not thick like the basic pumpkin soup or creamy like the pumpkin soup with chilli. I used less pumpkin to make a lighter soup—lighter in taste, texture and calories—yet still deliver a soup with a bit of a kick to warm the insides.

Saturday, April 20, 2013

Turkey Patties

I love working with turkey mince—the meat is so light and is complemented by many different seasonings. We serve the turkey patties accompanied with salad and chips, or use them in turkey burgers. This post describes three types of seasonings that I characterise as French-, Italian- and Thai-style seasonings. The ‘French’-style patties are similar to the turkey patties I made in Melbourne.

Thursday, January 17, 2013

Chilli and Lime Chicken Salad

Perfect for dinner on a hot summer night or as a late-night supper for those returning from an interstate trip!

I'm not sure which magazine I took this recipe from but it seems to be the same as the Chilli and Lime Chicken Salad recipe on the Australian Women's Weekly site. I changed the recipe to cater for Hubby's low sodium diet.

Saturday, June 23, 2012

Creamy Tomato Soup

The Winter Solistice—it's cold, it's dark, it's time for soup! A creamy, spicy tomato soup entrances the senses and warms the body.

Wednesday, April 4, 2012

Turkey Patties with Apple Sauce

Hubby and I are currently on holidays and staying in a serviced apartment. Being away from home means adjusting my cooking style a little—I'm using fresher ingredients (none of these packaged herbs, spices and condiments) and fewer ingredients. These patties were simple to make and so delicious—we had two for our dinner and two were put away for another meal!

Sunday, May 15, 2011

Pumpkin Soup with Chilli

With two and a half butternut pumpkins, unseasonally bitter, cold weather and a body threatening to succumb to a cold, I've been scouring the Internet for pumpkin soup that includes warming herbs such as chilli and garlic.