Great for picnics or as a snack or light meal!
Although the Impossible Quiche is similar to a frittata, this year was the first time I tried a ‘true’ frittata and I loved it. Of course I've tinkered with the recipe to lower the salt and fat content where I can. đŸ˜‰
Another variation on pumpkin soup!
Winter is here so I'm looking for soup recipes that are quick and easy to make. Pumpkin soup is obviously a favourite of ours and this version is not thick like the basic pumpkin soup or creamy like the pumpkin soup with chilli. I used less pumpkin to make a lighter soup—lighter in taste, texture and calories—yet still deliver a soup with a bit of a kick to warm the insides.
With two and a half butternut pumpkins, unseasonally bitter, cold weather and a body threatening to succumb to a cold, I've been scouring the Internet for pumpkin soup that includes warming herbs such as chilli and garlic.
Butternut pumpkin was on special the other day so I couldn't resist buying a couple more even though I have half in the refrigerator. With so much pumpkin and Winter seeming to have arrived early, I'm busy leafing through my recipe folder for soul-warming food.
Autumn has arrived, the days are getting cooler, and our thoughts are turning to more comforting fare. Butternut pumpkin (a.k.a butternut squash) is in season so pumpkin soup is on the menu. I love to make a batch then freeze portions for those nights when Hubby and I both come home late from work.
