When we lived in the US back in 2001, one of my favourite Mexican dishes was fajitas. So when this beef fajitas recipe appeared in my news feed a few years ago, I bookmarked it and it is the basis for my beef fajitas. Unlike the chicken tacos meal, this dish needs a bit of planning to ensure that I have the ingredients and there is enough time for the meat to marinate.
Kangaroo is one of the leanest of red meats. However, it does tend to dry out when cooked. Information on cooking kangaroo and more recipes are available from the Kangaroo Industry Association of Australia Web site.
I think of this as a Summer recipe—the perfect accompaniment to cold salads.
One of Mother's much-loved barbecue marinades. Any leftover meat can be eaten the following day—it gives the marinade more time to soak into the meat and makes it taste even better.
