Showing posts with label egg. Show all posts
Showing posts with label egg. Show all posts

Saturday, November 23, 2013

Pumpkin, Spinach and Mushroom Frittata

Great for picnics or as a snack or light meal!

Although the Impossible Quiche is similar to a frittata, this year was the first time I tried a ‘true’ frittata and I loved it. Of course I've tinkered with the recipe to lower the salt and fat content where I can. đŸ˜‰

Monday, June 17, 2013

Chicken Stock

Nowadays I tend to use a lot of vegetable stock instead of chicken or beef stock. But sometimes, a chicken stock is nice.

Sunday, February 3, 2013

Big Breakfast for Two (or Three or Four ... )

Big breakfast

Sunday breakfast is special in our house even for the dogs! It's a break from the weekday routine of cereal or toast (and the tin and dry dog food). Most Sundays I'll cook a big breakfast of poached eggs, tomatoes, mushrooms and baked beans on toast, and maybe some rindless bacon or salt-reduced ham. If I break a yolk when cracking an egg, the egg becomes part of the dogs' Sunday omelette.

Monday, May 21, 2012

French Toast

Sunday breakfast is special in our house but waking up at 11:00 means ‘breakfast’ has to be quick and easy to make and filling enough to last to an early dinner.

Friday, May 11, 2012

Quick Congee

Quick and easy to make! Warm and fulfilling on a cold night.

Hubby was away on business so I took the opportunity to cook a childhood favourite, quick congee, or as we called it, quick juk. As kids we preferred the quick juk to the ‘real’ juk, which had amongst its ingredients dried bean curd, water chestnuts and red dates. I still prefer the quick juk. It's a versatile dish—I will cook it for breakfast, lunch or dinner.

Tuesday, April 20, 2010

Sweet Corn Scrambled Eggs

I usually have sweet corn scrambled eggs for a weekend brunch, but it is also my “arrive home at midnight and don't feel like cooking” meal.

Saturday, April 10, 2010

Sunday, October 25, 2009

Sweet Corn Soup

I tend to make this soup when I'm not feeling well. The recipe is quick and so simple - even Hubby can make it!