Lemon Myrtle and Sesame Pork

Lemon myrtle is an Australian native tree. The dried leaves are used to create a spice that is similar to lemongrass.

Whilst browsing through a magazine, I found and copied a recipe for Lemon Myrtle and Black Sesame Chicken. Since then I've experimented with chicken, turkey, fish, and pork and really loved the pork. Chicken and turkey also work well but the flavours tend to overpower fish.

Port Marinade for Red Meat

Many marinades seem to use soy sauce, worcestershire sauce or fish sauce—all high sources of sodium. We developed this marinade when we started to reduce our sodium intake.

Honey-Soy Marinade for Red Meat

One of Mother's much-loved barbecue marinades. Any leftover meat can be eaten the following day—it gives the marinade more time to soak into the meat and makes it taste even better.