Port Marinade for Red Meat

Many marinades seem to use soy sauce, worcestershire sauce or fish sauce—all high sources of sodium. We developed this marinade when we started to reduce our sodium intake.

Honey-Soy Marinade for Red Meat

One of Mother's much-loved barbecue marinades. Any leftover meat can be eaten the following day—it gives the marinade more time to soak into the meat and makes it taste even better.