Chinese Lamb Soup

Can you tell that it's unusually cold in Sydney at the moment? This is my fourth soup recipe in three months!

Port Marinade for Red Meat

Many marinades seem to use soy sauce, worcestershire sauce or fish sauce—all high sources of sodium. We developed this marinade when we started to reduce our sodium intake.

Honey-Soy Marinade for Red Meat

One of Mother's much-loved barbecue marinades. Any leftover meat can be eaten the following day—it gives the marinade more time to soak into the meat and makes it taste even better.

Greek-Style Lamb

Serves 4

Times

Preparation:

15 minutes

Cooking:

25 minutes