Kangaroo is one of the leanest of red meats. However, it does tend to dry out when cooked. Information on cooking kangaroo and more recipes are available from the Kangaroo Industry Association of Australia Web site.
Serves 4
Times
- Preparation:
- 15 minutes
Ingredients
- About 400g kangaroo
- ½ cup red wine
- 3 grated or crushed garlic cloves
- 1-2 teaspoons tarragon
Method
Combine all ingredients in a bowl and mix.
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