What to do with an open pack of quinoa flakes? 😁
Make a batch of gluten-free ANZAC biscuits.
A gluten-free and dairy-free Christmas pudding!

I make a couple of Christmas puddings each year and wanted to try something different from the fruit pudding I normally make. One my friends made an almond and orange cake so I searched the web and adapted a couple of recipes to create a Christmas Almond and Orange Pudding. It's taken a couple of years but I think the recipe is finally ready to share!
The ZOB Slice! Another way to use up leftover icing from store-bought cake mixes.
Many of the recipes for buttercream icing (or buttercream frosting) use icing sugar, an ingredient I don't tend to keep in my pantry. So I was pleased when I came across this allrecipes Creamy Frosting Recipe that used white sugar.
One way to use up leftover icing from store-bought cake mixes.
I've made the family's favourite apple slice a couple of times now but after purchasing two vanilla cake mixes I ended up with unused packets of icing. I asked my Aunt what she did with the icing, only to be told that I could buy vanilla cake mixes without the icing mix!
However, I can't buy a gluten-free cake mix without the icing so I started to investigate gluten-free recipes where I could use the icing. And this was the result: a chocolate carrot and ginger slice.