Winter time and my thoughts turn to soups and breads.

Winter time and my thoughts turn to soups and breads.

Perfect for an afternoon snack. 
This delicious moist banana bread is based on a vegan recipe, which I found when searching for a recipe to cater for my nephew's allergies. As a bonus it is low fat, although having a slice spread with butter probably negates that fact!
Sunday breakfast is special in our house but waking up at 11:00 means ‘breakfast’ has to be quick and easy to make and filling enough to last to an early dinner.