Honey-Mustard Roast Chicken with Lemon Stuffing and Vegetables

Perfect family dinner for those cold Winter nights!

Hubby and I really enjoy our Sunday roasts if we have the time to prepare and cook. This roast chicken is probably the easiest and quickest of the roasts we enjoy, and there's always leftovers for another night. I throw all the vegetables into the roasting pan throughout and serve everything in the one pan.

Note: I use a Dutch oven on the stove top to cook my roast so the times and temperatures for the oven are based on the information provided in my cook books.

Sushi Salad

Lately we have had leftovers from our weekly takeaway sushi. Inspired by reality TV cooking shows and the sushi salmon salads I enjoyed while working in North Sydney, I created a ‘sushi salad’ that I serve with our dinner the following night.

Mustard and White Wine Vinegar Dressing for Oysters

I love oysters and always prepare them for special occasions and holidays. This is probably my favourite dressing and it's so quick and easy to prepare.

Low Fat Mustard Sauce

I love this mustard sauce with the French-style turkey patties. It is a great accompaniment for salmon and Hubby likes it with the zucchini bread.

No Mayo Potato Salad

Hubby is not a big fan of mayonnaise, a common ingredient in potato salad and one that can make the salad fattening. This is a lighter version without the mayonnaise.