Lately I have been very lazy when it comes to preparing our Turkish Feast. Working in the evening means little time for cooking so I had been buying a ‘four-pack’ of skinny dips.

Those four-packs no longer seem to be stocked in the supermarkets and buying individual packs has proved to be expensive and a waste of food because even small tubs are too much for just two of us. So I have started to make our own dips and hummus is a staple for our Turkish-inspired dinners.