My brother tells me that this is not a true Greek salad, hence the Greek-style in the name. As he's visited Greece and sampled the food there, I guess he would know. 
Serves 4
Times
- Total time:
- 15 minutes
Ingredients
- Approximately 4 cups of mixed salad leaves, for example english spinach, rocket, tsatoi
- Punnet of cherry tomatoes
- Reduced-fat feta cheese cut into small cubes
- 2 Tbs sliced kalamata olives
- Balsamic vinegar
- Virgin olive oil
Method
Mix all ingredients in a bowl.
Serve with balsamic vinegar and olive oil on the side.
Notes
- Brother's info: For a more ‘authentic’ Greek salad, replace the salad leaves with spanish onion and cucumber.
- Substitute low-fat cottage cheese for the feta cheese to reduce the kilojoules, fat and sodium content.
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