Last month we were back in Melbourne for a flying visit. I was attending a conference and added a couple of days so that Hubby and I could have a mini-break. And of course, that meant discovering new eats and visiting old favourites.
Showing posts with label Indian. Show all posts
Showing posts with label Indian. Show all posts
Monday, April 23, 2018
Friday, April 15, 2011
‘Indian’ Vegetable Soup
Sometimes experiments can turn out to be the most delicious dishes.
I was looking for an Indian soup (if one existed) to accompany a curry. Inspired by the Winter Vegetable & Tofu Korma soup recipe at 101 Cookbooks, I adapted the Ten Mothers Garlic Soup to create this delicious vegetable soup.
Labels:
appetiser,
dairy-free,
egg-free,
entrée,
Indian,
light meal,
low sodium,
low-fat,
lunch,
nut-free,
soup,
vegetarian
Saturday, January 1, 2011
Carrot Halwa
“These chilled squares qualify as food for the gods—but mere mortals can enjoy them, too!” Yoga Journal (viewed October 2005)
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