Fruit-Topped Pancakes

A great weekend brunch!

Serves 2

Times

Preparation:

10 minutes

Cooking:

20 minutes

Ingredients

• ¾ cup wholemeal plain flour
• 1 egg
• 1 cup milk
• Fruit
  Try sliced tin peaches, fresh apples and strawberries.
• 2 tsp honey
• LSA (linseed, sunflower, almond), if desired

Method

1. Peel the fruit and cut into thin slices, if required.
2. Mix the egg, flour and milk until the batter is smooth.
3. Place about ¼ cup of batter in a frying pan.
4. Cook quickly until set then turn over and brown the other side.
5. Repeat for the remainder of the batter.
   The pancakes are fairly thick. This recipe makes 4 small or 2 large pancakes.
6. Place the fruit on the pancakes.
7. Trickle honey and sprinkle some LSA over the fruit, if desired.