I love oysters and always prepare them for special occasions and holidays. This is probably my favourite dressing and it's so quick and easy to prepare.
Serves 2
Times
- Preparation:
- 10 minutes
Ingredients
- ½ tsp whole seed mustard
- ½ tsp dijonnaise
- 3 tsp white wine vinegar
- Couple of sprigs of fresh dill, chopped
- Ground pepper (optional)
- A dozen oysters on the half shell
Method
- Mix the mustards and white wine vinegar together in a small container.
- Before serving:
- Spoon about ¼ tsp of the dressing into each half shell.
- Sprinkle fresh dill, and optionally, some ground pepper in each half shell.
Notes
Substitute the following ingredients, if required:
- Dijonnaise with dijon mustard
Alterantively, substitute the whole seed mustard and dijonnaise with 1 tsp of a mustard of your choice
- White wine vinegar with apple cider vinegar or lemon juice
- Dill with shallots
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